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Registered Designation of Origin Areas of Fermented Food Products Defined by Microbial Phenotypes and Artificial Neural Networks | Lopes, M. F. S.; Pereira, C. I.; Rodrigues, F. M. S.; Martins, M. P.; Mimoso, M. C.; Barros, T. C.; Figueiredo Marques, J. J.; Tenreiro, R. P.; Almeida, J. S.; Barreto Crespo, M. T.; | 6 Jun 2005 |
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